Gnocchi with Rainbow Chard and Chicken Sausage @breadandbasil - Colavita Recipes

Ingredients

• 17.60 oz Colavita Potato Gnocch
• 4 tbsp Colavita Premium Selection Extra Virgin Olive Oil, divided
• ½ lb cooked chicken sausage (such as mild Italian flavor), sliced into ¼ inch thick slices
• 4 cups chopped rainbow or Swiss chard
• 2 cloves garlic, sliced
• 8 oz chicken stock
• 2 tbsp Colavita Aged Balsamic Vinegar
• ½ cup finely grated pecorino Romano cheese
• 2 tbsp butter
• Colavita Sea Salt and Black Pepper, to taste