Baked Fish with Crème Fraiche Tartar Sauce and Dill Rice Pilaf with Peas - Recipes List

Ingredients

• 2 tablespoons butter
• 1/4 cup broken spaghetti or orzo pasta
• 4 scallions, white and green parts finely chopped, divided
• 1 cup long grain white rice
• 2 cups chicken stock
• 4 tablespoons fresh dill, finely chopped
• 1/2 cup frozen green peas
• 1/2 cup cream
• 1/4 cup crème fraiche
• Juice of 1/2 lemon
• 2 tablespoons cornichons or gherkin pickles, finely chopped
• 2 tablespoons small capers
• Salt and pepper
• 4 pieces halibut or other sustainable white fish
• Olive oil
• Seafood seasoning, such as Old Bay brand or Rachael Ray Seafood Seasoning blend
• 3/4 pound fresh spinach
• 1 garlic clove, crushed