Tomato Confit Sous-Shi Recipe | Sous-Vide Magazine

Ingredients

• 2 Roma tomatoes, quartered, seeds removed
• 1 garlic clove, smashed
• 1 1⁄2 Tbsp low-sodium soy sauce
• 1⁄2 Tbsp olive oil, to garnish
• Microgreens, to garnish (optional)
• 1 sheet (4 ̋ x 4 ̋) of dried kelp
• 6 C rice vinegar
• 4 C sugar
• 1 C salt
• 1 gala or fuji apple, peeled, halved
• 1⁄2 C short-grain or medium-grain rice, dry
• 2 3⁄4 C water