Rhubarb-Meringue Cake

Name: Rhubarb-Meringue Cake
Total time: 55 min
Ingredients: 600 g fresh cut rhubarb; 130 g ghee (smooth); 80 g granulated sugar ((e. g. Xylit)); 1 egg; 2 egg yolks; 50 g almond meal; 130 g all purpose paleo flour; 1 tsp baking powder; 1 tbsp fresh ground lemon zest; 2 egg whites; pinch pink salt; 1 tsp acv; 1 handful almond slices; 2 tbsp colored icing sugar

www.crumbs-on-travel.com

Whisk ghee and sugar until it is fluffy. Add the egg and yolks and continue to whisk until it is creamy.

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