California Cheese and Veggie Bowls

Name: California Cheese and Veggie Bowls
Ingredients: 2 cups water; 1 cup freekeh; 1 (15 1/2-- oz.) can cannellini beans, rinsed and drained, divided; 3 Tbsp Real California sour cream or plain yogurt; 1 Tbsp lemon juice; 1 Tbsp fresh rosemary leaves; 1 small clove garlic; Sea salt; pepper; 6 cups arugula or baby kale blend greens; 1 cup small cubes Real California Gouda, baby bella mushroom or Sicilian Jack cheese; 1 cup roasted red pepper strips; 1/2 small red onion, thinly sliced

www.realcaliforniamilk.com

Veggie grain bowls with Gouda and white bean puree. Fresh, hearty meal.

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Ingredients

2 cups water
1 cup freekeh
1 (15 1/2-- oz.) can cannellini beans, rinsed and drained, divided
3 Tbsp Real California sour cream or plain yogurt
1 Tbsp lemon juice
1 Tbsp fresh rosemary leaves
1 small clove garlic
Sea salt
pepper
6 cups arugula or baby kale blend greens
1 cup small cubes Real California Gouda, baby bella mushroom or Sicilian Jack cheese
1 cup roasted red pepper strips
1/2 small red onion, thinly sliced