California Cheese and Veggie Bowls

Name: California Cheese and Veggie Bowls
Ingredients: 2 cups water; 1 cup freekeh; 1 (15 1/2-- oz.) can cannellini beans, rinsed and drained, divided; 3 Tbsp Real California sour cream or plain yogurt; 1 Tbsp lemon juice; 1 Tbsp fresh rosemary leaves; 1 small clove garlic; Sea salt; pepper; 6 cups arugula or baby kale blend greens; 1 cup small cubes Real California Gouda, baby bella mushroom or Sicilian Jack cheese; 1 cup roasted red pepper strips; 1/2 small red onion, thinly sliced

www.realcaliforniamilk.com

Veggie grain bowls with Gouda and white bean puree. Fresh, hearty meal.

View full recipe on www.realcaliforniamilk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Food processor
Saucepan
Stove
Measuring cup
Serving bowl
Spoon

Ingredients

2 cups water
1 cup freekeh
1 (15 1/2-- oz.) can cannellini beans, rinsed and drained, divided
3 Tbsp Real California sour cream or plain yogurt
1 Tbsp lemon juice
1 Tbsp fresh rosemary leaves
1 small clove garlic
Sea salt
pepper
6 cups arugula or baby kale blend greens
1 cup small cubes Real California Gouda, baby bella mushroom or Sicilian Jack cheese
1 cup roasted red pepper strips
1/2 small red onion, thinly sliced