RICOTTA AND LEMON CAKE
Enjoy a divine Ricotta and Lemon Cake, perfect for summer. Serve warm with Irish strawberries and cream. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Cake pan
- Sifter
- Grater
- Citrus press
- Hand mixer
- Kitchen scale
- Skewer
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 200G caster sugar
- 160g butter, room temperature
- 250g ricotta
- 3 eggs, beaten
- 200g plain flour
- 1 teaspoon bicarbonate soda (bread soda) sifted
- rind of 2 lemons, juice of 1
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