COCONUT AND LEMON CAKE
A delightful Coconut and Lemon Cake perfect for special occasions or desserts, serving 8-10. Rich flavor and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Cake pan
- Kitchen scale
- Sifter
- Microplane
- Skewer
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 150g butter, room temperature
- 150g caster sugar
- 150g self raising flour
- 50g ground almonds
- 2 eggs, beaten
- rind of 1 lemon
- 100ml coconut cream
- 150g icing sugar
- 1 tablespoon lemon juice
- 60ml coconut cream
- 1 tablespoon crème fraiche
- 1 tablespoon candied citrus peel or desiccated coconut, toasted, optional
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