French Crème Brûlée | Taste France Magazine

French Crème Brûlée | Taste France Magazine

www.tastefrance.com

Creme brulee's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," c

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Ingredients

  • 3.20 oz sugar
  • 2.00 cups Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • x 5.00 egg yolks
  • 1.40 oz Guadeloupe Cane Sugar
  • 2.00 pods Tahitian Vanilla

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