French Crème Brûlée | Taste France Magazine
Creme brulee's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," c
Ingredients
- 3.20 oz sugar
- 2.00 cups Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- x 5.00 egg yolks
- 1.40 oz Guadeloupe Cane Sugar
- 2.00 pods Tahitian Vanilla
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