Pumpkin Cookies w/ Penuche Frosting by Back Porch Paleo
Let’s first just say that we haven’t been able to enjoy these paleo pumpkin cookies in YEARS!! For obvious reasons, but also because I wasn’t sure that the fros
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Silicone baking mat
- Blender
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup Maple Sugar
- 1 cup Butter, Unsalted
- 1 cup Pumpkin Purée
- 1 tsp Pure Vanilla Extract
- 1 whole Egg
- 1 1/2 cups Cassava Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Cinnamon, Ceylon
- .25 tsp Sea Salt
- .5 cup Pecans
- 3 Tbsp Butter, Unsalted
- .25 cup Maple Sugar
- .25 cup Coconut Sugar
- .25 cup Whole Milk
- 1 1/2 cups Powdered Sugar, Grain-Free
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