Lamb Casserole With Dumplings | Lamb Recipes | Tesco Real Food

Ingredients

• 2 tbsp plain flour
• 600g lamb boneless shoulder, trimmed of excess fat, meat cubed
• 2-3 tbsp olive oil
• small knob butter
• 1 large onion, chopped
• 2 garlic cloves, finely chopped
• 1 tbsp tomato purée
• 700ml hot lamb or chicken stock
• 2 medium carrots, diced
• 1 large potato, diced
• sprig rosemary
• sprig thyme
• handful roughly chopped flat leaf parsley
• 100g self-raising flour
• 50g butter, cut in pieces
• 1 tsp rosemary leaves, finely chopped
• 1 tsp thyme leaves, finely chopped
• 2 tsp flat leaf parsley leaves, finely chopped