Artichoke Black Olive Dip Recipe | Delicious Appetizer

Ingredients

• 1 (7.5 oz (213 g)) jar of marinated artichoke hearts , drained and diced
• 0.5 cup of diced Lindsay® black ripe pitted olives
• 0.5 cup of diced plum tomatoes
• 0.25 cup of shredded asiago cheese
• 2 tbsp of light or regular sour cream
• 2 tbsp of light or regular mayonnaise
• 0.5 tsp of garlic salt
• 0.25 tsp of freshly ground black pepper