Pumpkin Dahl With Cauliflower Rice

Ingredients

• 1 large onion (finely diced (use a food processor))
• 20 grams ghee (or butter - 1 tablespoon (or 2 tablespoons olive oil))
• 1 tablespoon coconut oil (or olive oil)
• 1 tablespoon grated ginger
• 3 large cloves garlic (finely diced or grated)
• 500 grams butternut pumpkin (or squash, diced into small cubes (1 lb.))
• 2 teaspoons garam masala (or mild curry powder)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon chilli flakes
• 1 teaspoon fish sauce (optional)
• 2 cups chicken stock (or vegetable stock)
• 1 cup coconut cream (about 200 ml)
• Juice of 1/2 lime
• 1/2 teaspoon salt
• 2-3 tablespoons sesame seeds
• 1/2 medium head cauliflower (broken into florets)
• A handful of fresh cilantro chopped (coriander)
• Extra sesame seeds and coconut cream for garnish