Spaghetti with Scorpionfish and Artichokes - Italian recipes by GialloZafferano
Spaghetti with scorpionfish and artichokes is a perfect first course for seafood lovers, refined and flavorful!
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- Spaghetti with Scorpionfish and Artichokes
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Ingredients
- Gluten-free Spaghetti pasta 11.3 oz
- Scorpionfish 1.8 lbs
- Artichokes 1.1 lbs
- White wine 1.7 oz
- Fine salt to taste
- Black pepper 1 pinch
- Extra virgin olive oil 4 tbsp
- Lemons 1
- Garlic 1 clove
- White onions 2.8 oz
- Carrots 2 oz
- Celery 1.8 oz
- Bay leaves 2 leaves
- Ground black pepper 6
- Water 4 ¼ cups
- White wine ¼ cup
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