Spaghetti with Scorpionfish and Artichokes - Italian recipes by GialloZafferano
Spaghetti with scorpionfish and artichokes is a perfect first course for seafood lovers, refined and flavorful!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti with Scorpionfish and Artichokes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Ingredients
- Gluten-free Spaghetti pasta 11.3 oz
- Scorpionfish 1.8 lbs
- Artichokes 1.1 lbs
- White wine 1.7 oz
- Fine salt to taste
- Black pepper 1 pinch
- Extra virgin olive oil 4 tbsp
- Lemons 1
- Garlic 1 clove
- White onions 2.8 oz
- Carrots 2 oz
- Celery 1.8 oz
- Bay leaves 2 leaves
- Ground black pepper 6
- Water 4 ¼ cups
- White wine ¼ cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti with Scorpionfish and Artichokes - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with shrimp scampi - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with shrimp scampi - Italian recipes by GialloZafferano
yummy4recipes.com
Scrumptious Shrimp Scampi with Spaghetti Squash
cooklist.com
Spaghetti with Swordfish and Pesto
cucinaboom.com
Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with shrimp and artichokes | Italian Food Forever | USA
pomi.us.com