Seitan and Sun-Dried Tomato Pesto Veggie Sandwich<!-- --> <!-- -->Recipe
Roast crispy cauliflower and top flavorful sun-dried tomato pesto flatbreads for a delicious plant-based meal.
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ cup cauliflower florets
- Pinch of salt
- ¼ cup baby spinach, packed
- 2 tablespoons sun-dried tomatoes packed in oil, drained (save the oil)
- 1 tablespoon pine nuts
- 1 clove garlic
- 2 teaspoons nutritional yeast
- Pinch of garlic powder
- ¼ teaspoon salt
- 1 tablespoon oil or reserved oil from the sun-dried tomatoes
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