Tofu noodles | Reader's Digest Australia

Ingredients

• 2 tablespoons salt–reduced soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons sesame oil
• 2 cloves garlic, crushed
• ½ teaspoon dried red chilli flakes
• 1 pinch caster (superfine) sugar
• 1⅓ cups (250 g) cubed firm tofu
• 250 g (8 oz) soba (Japanese buckwheat noodles)
• 1 tablespoon vegetable oil
• 250 g (8 oz) bok choy, finely shredded
• ¾ cup (140 g) sliced water chestnuts
• 2 tablespoons sesame seeds, toasted