Vegan noodles
With this combination of ingredients, we will obtain all the flavor profiles, thus achieving a very tasty and balanced dish on a palate level.
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Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Saucepan
- Stove
- Tongs
- Spatula
- Measuring spoon
- Colander
- Serving platter
- Plate
Ingredients
- 400g tofu, diced
- ½ heart cabbage, julienne
- 3 carrots, peeled or cut into strips
- 2 red bell peppers, cut into strips
- 2 teaspoons coarse salt
- Chives for garnish (optional)
- 4 cloves garlic, minced
- 2 tbsp cane molasses (optional)
- 2 chilli peppers, chopped
- Zest + juice of 1 lime
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