Tofu Noodle Broth | Vegan Recipes

Name: Tofu Noodle Broth | Vegan Recipes
Total time: 35 min
Ingredients: 350g firm tofu (or other alternative such as tempeh or seitan); 1.2 litres vegetable stock; 1 clove garlic, chopped; 1 red chilli, chopped (de-seeded for less heat); 1 large carrot, julienned; 1/2 red pepper, julienned; 1 small head of Swiss chard or bok choi or other greens; 3 tbsp dry sherry (check for a vegan kind); 3 tbsp dark soy sauce; 1 tsp miso paste; 75g fine wholewheat noodles (egg free)

veganuary.com

Looking for a hearty and wholesome vegan broth? Why not try this 100% plant-based Tofu Noodle Broth vegan recipe?

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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