Tuna and lentils in an olive and tomato sauce - Saclà USA
Cook lentils following package instructions, add to the boiling water 2 leaves of sage and a shallot. When ready, mix the lentils with Saclà…
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Ingredients
- 2/3 jar of Saclà Puttanesca Pasta Sauce
- 250g fresh tuna (2 thick slices, 125g each)
- 300g lentils
- 1 shallot
- Few leaves of sage
- Salt
- black pepper
- Extra virgin olive oil
- Rosemary
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