Chicken Enchilada-stuffed Zucchini Boats Recipe
Chicken Enchilada-stuffed Zucchini Boats. Made with chicken breast, zucchini and chili powder. Get ingredient amounts and step-by-step instructions.
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Ingredients
- 1 boneless, skinless chicken breast, sliced into 1/2-inch(1.3 cm) pieces
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon chili powder
- 2 teaspoons olive oil
- ½ cup salsa, mild
- 1 zucchini, cut in half lengthwise, centers hollowed out
- 2 tablespoons shredded cheddar cheese
- 1 roma tomato, diced
- ¼ avocado, dinced
- 2 tablespoons chopped cilantro
- 1 lime, cut into wedges
- ½ cup nonfat greek yogurt, plain
- 1 tablespoon lime juice
- ¼ teaspoon salt
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