Southern Fried Ribs | Grillax - The Ultimate Grilling Lifestyle Brand
Never tried Fried Ribs? Great smoky flavor, with that addictive fried, salty crust that makes the South … well, the South.
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Cooking tools:
- Smoker
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Saucepan
- Tongs
- Spider strainer
- Plate
- Serving bowl
- Paper towel
- Kitchen timer
Ingredients
- 2 racks St. Louis-cut ribs (you could use baby backs)
- 3 T Your favorite rib rub
- 4 c Peanut oil (for frying)
- 2 c Whole milk
- 2 eggs
- 8 ounces Abita Strawberry Lager
- 1/2 c All-purpose flour
- 1/2 c Corn starch
- 1/2 T Black pepper
- 1/2 T Sea salt
- 1 T Slap Ya Mama Cajun seasoning
- Ubons BBQ Sauce
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