Coda Alla Vaccinara Stew Recipe
Discover the authentic taste of Rome with our Coda Alla Vaccinara Stew recipe. Learn how to make this rich, flavorful oxtail dish step-by-step. Perfect for cozy dinners!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Airtight container
- Freezer-safe container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 kg oxtail
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 carrots carrots, chopped
- 400 g canned tomatoes
- 1 cup red wine
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp parsley, chopped
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