Koda Alla Vaccinara - The Recipe From Armando Al Pantheon
Koda alla Vaccinara is a traditional Roman dish featuring tender oxtail slow-cooked with chocolate, pine nuts, and raisins. This hearty meal is perfect for family gatherings or special occasions,...
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Ingredients
- 1 kg Oxtail
- 2 tbsp Olive Oil
- 100g Pancetta
- 2 cloves Garlic
- 1 Onion
- to taste Black Pepper
- 1 cup Tomato
- 1 cup White Wine
- 2 stalks Celery
- 50g Pine Nuts
- 50g Raisins
- 30g Chocolate
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