Coda alla vaccinara Recipe | Food Network UK

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1.8kg beef oxtail, cut into 12 pieces
• Salt
• fresh ground black pepper
• 240ml dry white wine
• 1 tbsp bitter cocoa powder
• 1.9L unsalted vegetable stock
• 450g peeled tomatoes, chopped
• 750ml water
• 4 carrots
• 6 stalks celery
• pepper
• 1 tbsp extra-virgin olive oil
• 16 small basil leaves, finely chopped