Easy carrot cake recipe – Włoska uczta
Easy & super yummy carrot cake recipe perfect for any occasion! Try our Włoska uczta version.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Kitchen scale
- Whisk
- Plate
Ingredients
- pisces Chicken
- Breast
- buy fresh
- 200 g
- Ground Beef
- Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
- cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
- cup chopped walnuts or pecans (or sub other nut or seed of choice)
- fresh herbs, such as chopped parsley and/or cilantro
- cups blueberries, washed and picked over for stems
- 300 g
- Mayonaise
- light mayonnaise
- tablespoon honey (light brown sugar or maple syrup also works)
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