Carrot Ginger Squash Soup (Anti-Inflammatory, SCD-Friendly) - Lakeside Natural Medicine
This is a regular in my house as it is SO easy and delicious. I often make it on the weekends and freeze half of it for later meals. It is anti-inflammatory
Ingredients
- 1 butternut squash, peeled and cubed (I often buy Trader Joe’s pre-cut bags of butternut squash. Use 2 bags)
- 8-10 carrots, chopped
- 8 cups vegetable or chicken broth
- 2 cans coconut milk
- Dried turmeric, 1 tbsp
- Fresh ginger, ½ thumb sized piece of ginger, peeled and chopped
- Salt and pepper to taste.
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