Carrot Ginger Squash Soup (Anti-Inflammatory, SCD-Friendly) - Lakeside Natural Medicine

Carrot Ginger Squash Soup (Anti-Inflammatory, SCD-Friendly) - Lakeside Natural Medicine

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This is a regular in my house as it is SO easy and delicious. I often make it on the weekends and freeze half of it for later meals. It is anti-inflammatory

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Ingredients

  • 1 butternut squash, peeled and cubed (I often buy Trader Joe’s pre-cut bags of butternut squash. Use 2 bags)
  • 8-10 carrots, chopped
  • 8 cups vegetable or chicken broth
  • 2 cans coconut milk
  • Dried turmeric, 1 tbsp
  • Fresh ginger, ½ thumb sized piece of ginger, peeled and chopped
  • Salt and pepper to taste.

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