Chickpeas stew with vegetables — Svitlana Klymovska
I always have canned chickpeas and canned tomatoes in their own juice at my home. I restock every time I shop. If I need to prepare lunch or dinner and don't have time at all, these cans come in...
Ingredients
- 1 can of canned chickpeas
- 1 can of tomatoes in their own juice
- 2 medium carrots
- 1 onion
- 2 cloves of garlic
- Salt and pepper to taste
- 0.5 tsp of smoked paprika
- 0.5 tsp Herbs de Provence
- 200 g of brisket or sausages as desired
- Olive oil
- Lavash (Armenian flatbread) and fresh herbs for serving
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