Chickpeas stew with vegetables — Svitlana Klymovska

Chickpeas stew with vegetables — Svitlana Klymovska

klymovska.com

I always have canned chickpeas and canned tomatoes in their own juice at my home. I restock every time I shop. If I need to prepare lunch or dinner and don't have time at all, these cans come in...

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Ingredients

  • 1 can of canned chickpeas
  • 1 can of tomatoes in their own juice
  • 2 medium carrots
  • 1 onion
  • 2 cloves of garlic
  • Salt and pepper to taste
  • 0.5 tsp of smoked paprika
  • 0.5 tsp Herbs de Provence
  • 200 g of brisket or sausages as desired
  • Olive oil
  • Lavash (Armenian flatbread) and fresh herbs for serving

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