Beef Massaman Curry

Ingredients

• 650 g diced beef
• 2 tbsp vegetable oil
• 1 1/2 tbsp cornflour
• ¼ tsp salt
• ¼ tsp ground black pepper
• 300 ml beef stock
• 400 ml coconut cream
• 3 medium size potatoes cut into cubes
• 1 juice of 1 lime
• 1 cinnamon stick
• 2 bay leaves
• 2 tsp ground cardamom
• 2 tbsp brown sugar
• 1 tbsp tamarind concentrate
• 1 tbsp fish sauce
• rice
• 1 handful of coriander for serving (optional)
• 1 handful of peanuts for serving (optional)
• 1 chopped red onion
• 1 tsp brown sugar
• 2 sticks lemongrass, with outer leaves removed and chopped into 3cm pieces
• 2 mild red chillies, chopped
• 2 cloves garlic peeled
• 1 tsp ground coriander
• 1 tsp cumin
• ½ tsp ground cinnamon
• 1 tsp minced ginger
• 2 tsp fish sauce