Crispy Oven Baked Potato Skins

Name: Crispy Oven Baked Potato Skins
Ingredients: 6 small baking potatoes; 2 tablespoons unsalted butter (melted); ½ teaspoon parsley; ¼ teaspoon seasoned salt; ¼ teaspoon garlic powder; 3 slices cooked bacon (finely chopped or 3 tablespoons bacon bits); 2 tablespoons green onion (or chives, sliced); 1 cup cheddar cheese; sour cream (for serving)

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To Bake Potatoes Preheat the oven to 425°F. Scrub the potatoes and poke each potato with a fork 5-6 times. Place them directly on the middle rack of the oven.

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