Crispy Oven Baked Potato Skins
To Bake Potatoes Preheat the oven to 425°F. Scrub the potatoes and poke each potato with a fork 5-6 times. Place them directly on the middle rack of the oven.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Spoon
- Mixing bowl
- Baking dish
- Pan
- Pastry brush
- Microwave
- Cutting board
- Chef's knife
- Kitchen timer
- Plate
- Serving platter
- Measuring spoon
Ingredients
- 6 small baking potatoes
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon parsley
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 3 slices cooked bacon (finely chopped or 3 tablespoons bacon bits)
- 2 tablespoons green onion (or chives, sliced)
- 1 cup cheddar cheese
- sour cream (for serving)
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