Caesar Salad With Crispy Artichokes & Fried Capers

Ingredients

• 1 Can Artichoke Hearts In Water
• 1 Clove Fresh Garlic, Minced
• 1/4 Cup Capers
• Olive Oil, For Frying, Plus 2 Tbsp.
• 1 Small Head Romaine Lettuce
• Parmesan Cheese For Topping
• Fresh Black Pepper
• Sea Salt
• Fresh Anchovies For Serving (Optional)
• Garlic Croutons For Serving (Optional)
• Fresh Lemon Wedges For Serving (Optional)
• For the dressing: 1/3 Cup Mayonnaise
• 1/2 Fresh Squeezed Lemon, About 1 Tbsp.
• 1 Medium Fresh Garlic Clove, Minced
• 1/2 Tsp. Worcestershire Sauce
• 1/4 Tsp. Dijon Mustard
• 1/4 Tsp. Anchovy Paste
• 1/4 Cup Fresh Grated Parmesan
• A Few Grinds Fresh Ground Black Pepper
• A Pinch Sea Salt