Hanukkah Jelly Donuts - Food Gardening Network

Ingredients

• 3/4 cup whole milk, warmed to 110 degrees F
• 1/4 cup plus 1 teaspoon granulated sugar
• 2 tablespoons active dry yeast
• 2 1/4 cups all-purpose flour, plus extra for the work surface
• 3 egg yolks
• 2 tablespoons unsalted butter, softened
• 1 teaspoon kosher salt
• 3 cups vegetable oil, plus extra for the bowl
• Granulated sugar or powdered sugar
• 1 cup raspberry or strawberry jam