Starter with salmon sashimi, spinach and almonds - Frøya Salmon
Salmon sashimi with raspberries, spinach and roasted almonds
Ingredients
- 300 gram Frøya Back far
- 1 horsepower raspberry
- 1 small bag of fresh spinach leaves
- 50 gram Scalded almonds, roasted and chopped
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 3 tbsp lemon
- 5 tbsp olive oil
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