Raw Vegetable Bliss Salad
Serve this vibrant, antioxidant-rich slaw alongside baked fish or chicken and roasted sweet potat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Citrus press
Ingredients
- ½ small heads red cabbage, grated
- ½ small heads green cabbage, grated
- 2 large carrots, grated
- 1 medium beets, grated
- 1 cup finely chopped cilantro
- 4 green onions, sliced into thin rounds
- ¼ cups extra virgin olive oil
- ¼ cups freshly squeezed lime juice
- 1½ teaspoons finely grated lime zest (zest of 1 lime)
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, crushed
- 1 teaspoon Herbamare (or sea salt)
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