Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
This creamy, tangy, and utterly satisfying spaghetti dish feels like a warm hug on your dinner plate. As a home …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Tongs
- Serving platter
- Plate
- Pasta fork
- Mixing bowl
- Spoon
- Fork
- Measuring cup
Ingredients
- 8 oz (225g) spaghetti
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach leaves
- Salt
- freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves, for garnish
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