Creamy Spaghetti with Spinach & Sun-Dried Tomato Sauce - Easy Dinner Recipe
Enjoy this creamy spaghetti with spinach and sun-dried tomato sauce, perfect for a vegetarian weeknight dinner! Quick, easy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Tongs
- Serving platter
Ingredients
- 4 cups fresh spinach leaves.
- 8 oz whole-wheat spaghetti.
- 1/2 cup sun-dried tomatoes, chopped.
- 1 small red onion, finely chopped.
- 2 cloves garlic, minced.
- 1/2 tsp crushed red pepper flakes.
- Salt and pepper to taste.
- 1 cup low-sodium vegetable or chicken broth.
- 1/2 cup sour cream.
- 1/2 cup grated Parmesan cheese.
- 2 tbsp butter.
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