Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce includes 5 ounces baby spinach, coarsely chopped, 8 ounces whole-wheat spaghetti, ½ cup slivered oil-packed sun-dried tomatoes, plus 1...
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 5 ounces baby spinach, coarsely chopped
- 8 ounces whole-wheat spaghetti
- ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
- ½ cup halved and thinly sliced onion
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup low-sodium vegetable or chicken broth
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon unsalted butter
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