Pumpkin Scones - Oats Everyday

Pumpkin Scones - Oats Everyday

oatseveryday.com

Pumpkin Scones Ingredients Instructions - Put the butter in the freezer for 15 to 30 minutes before starting the recipe. - Preheat the oven to 210ºC.

View full recipe on oatseveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.

Share this recipe:

Ingredients

  • ¾ cup wheat flour
  • 1 cup oat flour
  • ¼ cup muscovado sugar
  • ½ tablespoon baking powder
  • 1 teaspoon pumpkin spice
  • 45 g butter (frozen and grated)
  • ½ cup pumpkin puree
  • 1 tablespoon almond milk
  • 1 small egg
  • 1 teaspoon vanilla
  • ¼ cup wheat flour (for kneading)
  • ½ cup icing sugar
  • 1 tablespoon milk
  • ½ teaspoon ground cinnamon or pumpkin spice
  • ½ teaspoon vanilla

More Like This