Fattoush, This Way

Name: Fattoush, This Way
Ingredients: 2 6-inch multi-grain pitas; 1 tablespoon red wine vinegar; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups cherry tomatoes (assorted colors), (halved); 1 large cucumber, (peeled, quartered lengthwise and cut across in 1/4-inch slices); 1/3 cup basil (thinly sliced); 3 tablespoons fresh mint, (chopped); 1/3 cup thinly sliced red onion; 2 tablespoons capers; 1/4 cup crumbled feta ((or more, to taste))

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The best thing about the end of summer is the tomatoes. (The worst thing is that summer is ending, but I am not willing to go there yet.) Back to tomatoes, and

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Ingredients

2 6-inch multi-grain pitas
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups cherry tomatoes (assorted colors), (halved)
1 large cucumber, (peeled, quartered lengthwise and cut across in 1/4-inch slices)
1/3 cup basil (thinly sliced)
3 tablespoons fresh mint, (chopped)
1/3 cup thinly sliced red onion
2 tablespoons capers
1/4 cup crumbled feta ((or more, to taste))