Cup4Cup
Easy and delicious Maple Pecan Pie using Cup4Cup Pie Crust Mix. Perfect for pie enthusiasts! Yield: 1 pie. Prep & Bake Time: 3 hours 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cup4cup.com.
Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Fine-mesh sieve
- Pastry brush
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Or
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- ½ cup (110g) dark brown sugar, packed
- 1 cup (310g) grade A amber maple syrup
- 2 tablespoons (35g) molasses
- 1 ½ teaspoons (4.5g) kosher salt
- ½ cup (4 ounces) heavy cream, at room temperature
- 6 large egg yolks, at room temperature
- 5 tablespoons (70g) unsalted butter, melted
- 1 tablespoon (13g) bourbon
- 2 cups (230g) pecan halves
- Honey, for brushing on the filling (optional)
