Cup4Cup
Yield: 1-9” Pie Degree of difficulty: moderate Prep Time: 45 MINUTES Bake Time: 45-50 MINUTES Total Time: 1 HOUR 30 minutes Ingredients Pie Crust 1 Package
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Kitchen scale
- Oven
- Refrigerator
- Plastic wrap
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- 5 cups (700g) peaches (pitted, peeled and cut into 1/2 -inch wedges)
- ½ cup (113g) granulated sugar
- ¼ cup (56g) brown sugar (packed)
- 1 tbsp (15g) lemon juice
- 1 tsp (5g) vanilla extract
- ¼ cup (40g) Cup4Cup Multipurpose Flour
- ½ tsp (2g) kosher salt
- ¼ tsp (1g) ground ginger
- 1/8 tsp (0.5g) ground cinnamon
- 2 tbsp (28g) butter (cut into small cubes)
- 1 large egg
- 1 tbsp (15g) water
- Coarse sugar for sprinkling (optional)
