Cup4Cup
Yield: One 9-inch pie pan Degree of difficulty: Easy Prep Time: 30 minutes Bake Time: 55 minutes - 1 hour 5 minutes Ingredients Pie Crust 1 Package Cup4Cup Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- Whipped Cream optional
- ¾ cup (150g) granulated sugar
- 1 teaspoon (2g) ground cinnamon
- ½ teaspoon (2g) kosher salt
- ½ teaspoon (1g) ground ginger
- ¼ teaspoon (0.5g) ground cloves
- 2 each (100g) large eggs
- 1 each 15 oz can (425 g) canned pumpkin puree
- 1 each 12 fl oz can (340g) evaporated milk
- 1 each (50g) large egg for egg wash
