Cup4Cup
Yield: One 9-inch pie pan Degree of difficulty: Easy Prep Time: 1 hour 45 minutes Bake Time: 1 hour 55 minutes Ingredients Pie Crust 1 Package Cup4Cup Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pie dish
- Pie weights
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- ½ cup (110g) dark brown sugar, packed
- 1 cup (310g) grade A amber maple syrup
- 2 tablespoons (35g) molasses
- 1 ½ teaspoons (4.5g) kosher salt
- ½ cup (4 ounces) heavy cream, at room temperature
- 6 large egg yolks, at room temperature
- 5 tablespoons (70g) unsalted butter, melted
- 1 tablespoon (13g) bourbon
- 2 cups (230g) pecan halves
- Honey, for brushing on the filling (optional)
