Oregon Orchard Oats Brule
Experience the winning recipe from the 2009 World Porridge Making Championship! Enjoy Oregon Orchard Oats Brule with pear compote, toasted oats, and a touch of pear eau de vie. Delicious and unique!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Cooking tools:
- Kitchen torch
- Mortar and pestle
- Ramekin
- Baking sheet
- Oven
- Stove
- Saucepan
- Saute pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Steel Cut Oats
- 1/2 cup toasted Steel Cut Oats
- 2 cups Water
- 1/2 tsp Salt
- 1/2 cup Heavy Cream
- 1 Tb unsalted Butter
- 3/4 tsp toasted, crushed Coriander Seeds
- 1 1/2 cups Pears, diced
- 3/4 tsp Cinnamon/Sugar Mixture (made from 1 Tb cinnamon & 3 Tb sugar)
- 3/4 cup Tart Cherries
- 3/8 cup Clear Creek Distillery Pear Eau de Vie
- 3/4 – 1 cup Granulated Sugar (for flambé)
- Finely chopped Hazelnuts
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