Canadian Cran-Apple Crunch
Indulge in the Canadian Cran-Apple Crunch from Catherine Caldwell, winner of the World Porridge Making Championships 2010. Enjoy a unique blend of steel-cut oats, apple compote, and toasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Serving bowl
- Blender
- Potato masher
- Roasting pan
- Oven
- Baking sheet
- Aluminum foil
- Non-reactive heat-proof dish
- By 8-inch baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Kitchen scale
- Pastry brush
- Cooling rack
- Airtight container
- Colander
- Paring knife
- Kitchen timer
- Spatula
- Pot
Ingredients
- 1/2 cup Highwood Crossing organic steel-cut oats
- 1 1/2 cups water
- 1/4 tsp salt
- 3/4 cup apple compote (see recipe below)
- 1 1/2 tbsp apple reduction
- 3/4 cup candied cranberries, plus 9 more for garnish (see recipe below)
- 2 1/2 tbsp double (or whipping) cream
- 2 1/2 tbsp crème fraîche
- 3/4 cup oatmeal croutons, toasted (see recipe below)
- 3 – 4 oatmeal sticks, toasted (see recipe below)
- About 1/3 cup oatmeal-crunch crumbs, toasted (see recipe below)
More Like This
Canadian-Whisky-Apple Pudding
goldenspurtle.com
Oregon Orchard Oats Brule
goldenspurtle.com
Toffee Apple Porridge
goldenspurtle.com
Cranachan Redux
goldenspurtle.com
Apple Cranberry Crunch - edible Southeastern Massachusetts
ediblesema.com
Apple Crumble Porridge NZ
meadowfresh.co.nz
Bramble Porridge with Spiced Autumn Fruit Compote
goldenspurtle.com
Apple Cranberry Crunch - edible Southeastern Massachusetts
ediblesema.com