Crispy fish croquettes | A WAVE OF FLAVOURS

Crispy fish croquettes | A WAVE OF FLAVOURS

deleaualabouche.ca

Crispy fish croquettes. A creation of the Exploramer team; recipe taken from the Croque-Poissons recipe booklet, which is the award of the eponymous rally that is offered to family teams as part of...

View Original

Share this recipe:

Ingredients

  • 2 peeled potatoes, cut in cubes
  • 225 g (½ lb) redfish or cod filet, skinned and boned
  • 10 g (1 tbsp) butter
  • 1 whisked egg
  • 10 ml (2 tsp) mustard
  • 250 ml (1 cup) breadcrumbs
  • 190 ml (¾ cup) canola oil
  • Salt and pepper to the taste

More Like This