Crispy fish croquettes | A WAVE OF FLAVOURS
Crispy fish croquettes. A creation of the Exploramer team; recipe taken from the Croque-Poissons recipe booklet, which is the award of the eponymous rally that is offered to family teams as part of...
Ingredients
- 2 peeled potatoes, cut in cubes
- 225 g (½ lb) redfish or cod filet, skinned and boned
- 10 g (1 tbsp) butter
- 1 whisked egg
- 10 ml (2 tsp) mustard
- 250 ml (1 cup) breadcrumbs
- 190 ml (¾ cup) canola oil
- Salt and pepper to the taste
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