Crispy and Fluffy Cod Croquettes Recipe

Ingredients

• 1/2 lb of skinless and boneless salt cod, rinsed
• 1 cup of milk
• 2 thyme sprigs
• 1 bay leaf
• 8 garlic cloves, 3 smashed and 5 minced
• 1 lb of potatoes, peeled and cut into 2-inch chunks
• 1 tablespoon of extra-virgin olive oil
• 1 teaspoon red pepper sauce (to taste)
• 3 tablespoons of chopped parsley
• 1 cup of all-purpose flour
• 1 and 1/2 cups of fine bread crumbs
• 3 large eggs
• 1 large egg yolk
• Vegetable oil, for frying
• Lemon wedges, for serving