Baked Crispy Fish Sandwiches – The Adventures of Luke & David
- Arrange a rack in the middle of the oven and heat to 425°F. Line a baking sheet with aluminum foil. Toast the panko while the oven is heating.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Pie dish
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon olive oil or butter
- 1 1/4 cups panko breadcrumbs
- 1/4 teaspoon kosher salt (plus more for seasoning)
- 1/2 plus 1/3 cup mayonnaise (divided)
- 1 tablespoon sweet pickle relish
- 1 1/2 tablespoons 4 1/2 teaspoons capers, coarsely chopped
- 2 teaspoons Dijon mustard
- 1 pound cod or tilapia fillets
- Freshly ground black pepper
- 4 hamburger or potato buns (split)
- 4 iceberg or romaine lettuce leaves
- 2 medium tomatoes (sliced into rounds (optional))
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