Panko-Crusted Fish Sandwiches

Name: Panko-Crusted Fish Sandwiches
Total time: 35 min
Ingredients: 1 bunch Kale, curly leaf, leaves torn off of stems; 2 Tbsp Oil, olive; 1/2 cup Mayonnaise (sub plain or Greek yogurt); 2 Tbsp Capers, chopped; 1 Tbsp Lemon juice; 4 fillets Tilapia (Or use other white fish like cod. If you don't eat seafood, try this with chicken thighs); 1 heart Lettuce, romaine , leaves removed and torn; 1 Eggs; 3/4 cup Panko breadcrumbs; 1 tsp Cajun seasoning; 1 Tbsp + 3 Tbsp Oil, cooking; 4 Burger buns; 1/2 Lemons, juice of; 1/2 cup Homemade tartar sauce (ingredients listed separately)

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Ingredients

1 bunch Kale, curly leaf, leaves torn off of stems
2 Tbsp Oil, olive
1/2 cup Mayonnaise (sub plain or Greek yogurt)
2 Tbsp Capers, chopped
1 Tbsp Lemon juice
4 fillets Tilapia (Or use other white fish like cod. If you don't eat seafood, try this with chicken thighs)
1 heart Lettuce, romaine , leaves removed and torn
1 Eggs
3/4 cup Panko breadcrumbs
1 tsp Cajun seasoning
1 Tbsp + 3 Tbsp Oil, cooking
4 Burger buns
1/2 Lemons, juice of
1/2 cup Homemade tartar sauce (ingredients listed separately)